This chicken Alfredo is a super simple hearty meal that will please the whole family have even picky eaters. Since it only takes about 30 minutes to throw together, It is a delicious weeknight option. We suggest using the jarred sauce that Christine recommends. It is rich and creamy and adds just a hint of garlic to the dish. Mixed with chicken chunks and pasta, this is a hearty casserole. Serve with a vegetable or side salad. This semi havehomemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 4 - boneless chicken breasts
- 1 pound(s) rotini (1 box)
- 2 jar(s) Ragu roasted garlic parmesan cheese sauce
- - olive oil
- - salt
- - pepper
- 1 teaspoon(s) parsley
- 1/3 cup(s) grated Parmesan cheese
Intructions :
- Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water
- Clean and cube chicken. In a large frying pan, add a few teaspoons of olive oil and put the burner on medium high. Add the chicken. When the chicken is almost done, add salt and pepper to taste. Add the parsley
- Drain the rotini when it is ready. Place back into the pot. Add the chicken and the Ragu. Stir over low heat
- If you are making this dish for company, add it to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.
Rated 5/5 based on 91 Reviews
Keyword : chicken alfredo-American-Chicken-Stove Top