Skip heading to that famous fast food place and make chicken bites at home. This wonderful chicken recipe is a cost haveeffective way to feed your family. Marinating the chicken in milk and eggs makes the chicken breasts tender and juicy. The batter is very light and has a fantastic flavor. Once fried, they are so tasty dipped in the homemade honey mustard sauce. Tangy and slightly sweet, the sauce contrasts the savory chicken. We couldn't stop munching on these delicious chicken bites... so be sure to make plenty! They say these taste like Chick haveFil haveA nuggets. The honey mustard sauce is great! Now I won't buy the kind in a jar.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1 1/2 cup(s) milk
- 2 - eggs
- 1 tablespoon(s) salt
- 3 pound(s) boneless, skinless chicken breast cut in bite-size pieces
- 2 1/2 cup(s) all-purpose flour
- 1/4 cup(s) powdered sugar
- 4 teaspoon(s) salt
- 1 tablespoon(s) pepper
- - oil for frying
- HONEY MUSTARD
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) yellow prepared mustard
- 1/4 teaspoon(s) garlic powder
- 1 tablespoon(s) vinegar
- 1 tablespoon(s) honey
- dash(es) paprika
Intructions :
- In a bowl, mix milk, eggs, and 1 tablespoon of salt. Add chicken pieces and cover. Marinate for at least 4 hours, but better if overnight
- In another bowl, mix flour, powdered sugar, 4 teaspoons salt, and 1 tablespoon pepper
- Add some chicken pieces to a large Ziploc bag, add some flour mixture, and shake to coat
- Fry in batches in 375 degrees deep fryer or large Dutch oven
- It only takes 3 or 4 minutes
- Drain on paper towels or a wire rack
- For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey, and paprika in a small bowl. Cover and put in the fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.
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Keyword : recipe-American-Chicken-Deep Fry