Love the flavors of chicken cordon bleu but not the work? Then this casserole is for you. It's filled with chicken cordon bleu flavors, but an easy-to-put-together dinner. There's tang from the Dijon, a bit of smoky flavor from the ham, and it's filled with chicken. Thanks to the cream of chicken soup and Swiss cheese, it's super creamy. On top, the Panko/butter mixture forms a tasty little crust. This is very filling so you won't need any sides. An easy dinner casserole. A quick and easy family favorite and a good way to use leftover chicken or turkey. My youngest son is finally interested in learning how to cook and lately has ventured beyond the heat and eat survival skills...lol. He made this tried and true family casserole last night and as always it turned out perfect.
Ingredients :
- 8 ounce(s) rigatoni pasta
- cooked
- 1 can(s) cream of chicken soup (10.5 oz)
- 3/4 cup(s) milk
- 3 cup(s) cooked
- chicken (can use leftover chicken
- rotisserie chicken or turkey)
- 6 slice(s) oven roasted deli ham
- juliened
- 2 tablespoon(s) Dijon mustard
- - salt and pepper
- to taste
- 2 tablespoon(s) butter
- unsalted
- melted
- 1 cup(s) Panko bread crumbs
- 1 1/2 cup(s) shredded Swiss cheese
Intructions :
- Preheat oven to 350*F. Cook pasta to al dente
- according to package directions. Drain and set aside.
- In a bowl
- combine soup
- milk
- mustard
- salt
- and pepper. Add cooked pasta
- chicken
- and ham. Mix well to combine.
- In a small bowl
- combine melted butter and Panko crumbs.
- Spread mixture into a 13x9 inch casserole dish sprayed with cooking spray.
- Top with Swiss cheese.
- Then the Panko crumb mixture.
- Bake covered for 20 minutes.
- Uncover and broil for 3-4 minutes or until the top is golden brown. Serve hot!! ]
Rated 5/5 based on 82 Reviews
Keyword : chicken cordon bleu-casserole-American-Chicken