With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They are very filling. We love the mix of flavors in these kabobs. Everyone loves these quick and easy chicken and pineapple kabobs! The longer you marinate the chicken, the better.
Prep time: Cook time:
Recipe Cuisine: Canadian Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) brown sugar
- 1 tablespoon(s) sesame oil
- 1/4 teaspoon(s) ground ginger
- 1 teaspoon(s) garlic powder
- 8 - boneless chicken breast, cut into 2\" pieces
- 1 20 oz can(s) pineapple chunks, drained
- 1/2 cup(s) your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)
Intructions :
- In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder
- Stir the chicken pieces and pineapple into the marinade until well coated
- Cover and marinate in the refrigerator for at least 2 hours
- Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers
- Grill 15 to 20 minutes or until chicken juices run clear
- Turn occasionally and baste with bbq sauce.
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Keyword : chicken-pineapple-kabob-Canadian