These chili cheese burritos are comfort food all the way. They remind us of burritos you can get at a Mexican fast-food restaurant. The ground beef is full of taco seasoning flavor and stuffed inside flour tortillas. Then, they're smothered in chili and cheese and baked until the cheese is nice and gooey. Kids will love these! This is a dish my mom taught me. It's really quick and easy, and my family loves it.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) ground beef
- 1 package(s) taco seasoning mix
- 3/4 cup(s) water
- 10 - burrito-sized flour tortillas
- 24 ounce(s) canned chili with no beans
- 1 package(s) Mexican blend shredded cheese (16 oz)
- - 13x9 baking dish
- - frying pan
Intructions :
- Preheat oven to 350 degrees. Cook ground beef until brown. Drain
- rinse
- and return to skillet.
- Add taco seasoning and water to the meat.
- Let meat and taco seasoning simmer on low heat while you heat the tortillas.
- Add 2-3 spoonfuls of meat to the tortilla. Top with 1 Tbsp of cheese.
- Roll the tortilla and put it into a 13x9 pan seam side down.
- Once all 10 tortillas are added to the 13x9 pan
- top with the can of chili.
- Add the remaining cheese to the top of the chili.
- Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
Rated 5/5 based on 62 Reviews
Keyword : recipe-Mexican-Beef-Bake