So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips in each bite of the cheesecake. Be prepared with ingredients for when your sweet tooth comes calling. So creamy, it melts in your mouth!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- CHEESECAKE
- 16 ounce(s) cream cheese
- 1 cup(s) heavy cream
- 1 cup(s) sour cream
- 2 - eggs
- 2 tablespoon(s) (heaping) all-purpose flour
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) vanilla extract
- 1/2 cup(s) chocolate chips
- mini
- 1 cup(s) sugar
- CRUST
- 1 package(s) Oreo cookies (about 40-45 cookies)
- 1 stick(s) butter
Intructions :
- Preheat the oven to 350F. Melt the butter in a pan over low heat. Then stir in the crushed cookies. Press the mixture evenly into the base of a 9 or 10 springform pan (tall cheesecake pan.) Set aside.
- FILLING: Beat together cream cheese
- heavy cream
- sugar
- sour cream
- eggs
- flour
- vanilla
- and lemon juice until evenly mixed. Pour the batter into the cheesecake pan.
- Finally
- add the mini chocolate chips by pouring them evenly on top of the cheesecake.
- With a fork
- spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
- Bake for 1 hour. Let chill for 3 hours.
- Decorate with more Oreo cookies
- strawberries
- chocolate chips
- or whipped cream.
Rated 5/5 based on 92 Reviews
Keyword : chocolate chip-oreo-cheesecake-American