Bring a regular chocolate chip cookie bar to a whole new level of yumminess by adding a layer of cheesecake to the center. The perfect treat for any time of the year. The cookie layer is a tender cookie bar (almost like a brookie) and full of rich flavor. Creamy and rich, the cream cheese layer is the perfect mate to the cookie layer. These are rich and addictive. I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- CHOCOLATE CHIP COOKIE DOUGH:
- 1 1/4 cup(s) brown sugar
- light
- 3/4 cup(s) Crisco
- 2 tablespoon(s) milk
- 1 tablespoon(s) vanilla extract
- 1 - egg
- 1 3/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) baking soda
- 1 cup(s) chocolate chips
- 1 cup(s) chopped nuts (pecans or walnuts)
- optional
- CREAM CHEESE FILLING:
- 2 package(s) cream cheese (8 oz. each)
- 1 cup(s) sugar
- 2 tablespoon(s) vanilla extract
- 2 - eggs
Intructions :
- In a large bowl
- mix all ingredients for chocolate chip cookies in the order listed above. Divide into two parts and set aside.
- In a second bowl
- mix all cream cheese filling ingredients until smooth.
- Spread one part of cookie dough on the bottom of greased 13 X 9 pan. (Mine measures 13 3/4 by 9 1/2). It will help if your hands are wet
- otherwise
- the dough will stick to your fingers.
- Pour the cream cheese filling over the cookie dough.
- Top the filling with the remaining dough by creating dabs of dough (or little pancakes of dough). Once again it will help if your fingers are wet.
- Bake at 350 F for about 50 minutes or until a cake tester comes out clean.
- Cool and divide into bite-size pieces (about 40 or so). Enjoy it as much as we do! ]
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Keyword : chocolate-chip-cream cheese-brownie