Chocolate Coconut Bundt Cake Recipe @pinch

It's like my favorite candy bar in CAKE form! If you like coconut, you're going to love this wonderful blend of fabulous flavors. I have a really good coconut cake recipe but was craving chocolate, so I switched out a few ingredients. This is what I came up with. I took it to work (my co-workers are my guinea pigs, ha) and they all loved it! I hope you do too. :)

chocolate coconut bundt cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 - Devils Food or chocolate cake mix
  • 1 package(s) chocolate instant pudding mix
  • 4 serving size
  • 1 1/3 cup(s) water
  • 4 - eggs
  • 1/3 cup(s) vegetable oil
  • 1 1/3 cup(s) (about) coconut
  • 1 cup(s) semi-sweet chocolate chips
  • 1 can(s) sweetened condensed milk
  • 14 oz
  • 1 cup(s) semi-sweet chocolate chips
  • 1 teaspoon(s) vanilla extract
Intructions :
  • Heat oven to 325 degrees. Combine cake mix
  • pudding mix
  • water
  • eggs
  • and oil in large bowl until blended.
  • Beat on medium speed 4 minutes. Stir in coconut and chocolate chips.
  • Spray a bundt pan with cooking spray
  • or grease and flour (or dust with cocoa). Pour batter into pan.
  • Bake approximately 1 hour (check with a toothpick at 50 min).
  • Let cool in pan for 15 minutes
  • and then remove from pan and let it cool completely on a wire rack.
  • To make the glaze
  • combine sweetened condensed milk and chocolate chips in a small saucepan.
  • Over medium-low heat
  • stir constantly until chocolate chips melt and the mixture is smooth. Do not allow it to bubble.
  • Remove from heat
  • and stir in vanilla. Allow to cool for just a bit before glazing cake.
  • You can sprinkle the cake with coconut (I toasted mine) or nuts
  • or just leave plain! ]

Rated 5/5 based on 62 Reviews

Keyword : chocolate-coconut-bundt cake-American

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