It's like my favorite candy bar in CAKE form! If you like coconut, you're going to love this wonderful blend of fabulous flavors. I have a really good coconut cake recipe but was craving chocolate, so I switched out a few ingredients. This is what I came up with. I took it to work (my co-workers are my guinea pigs, ha) and they all loved it! I hope you do too. :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- CHOCOLATE COCONUT BUNDT CAKE
- 1 - Devils Food or chocolate cake mix
- 1 package(s) chocolate instant pudding mix
- 4 serving size
- 1 1/3 cup(s) water
- 4 - eggs
- 1/3 cup(s) vegetable oil
- 1 1/3 cup(s) (about) coconut
- 1 cup(s) semi-sweet chocolate chips
- CHOCOLATE BUNDT CAKE GLAZE
- 1 can(s) sweetened condensed milk
- 14 oz
- 1 cup(s) semi-sweet chocolate chips
- 1 teaspoon(s) vanilla extract
Intructions :
- Heat oven to 325 degrees. Combine cake mix
- pudding mix
- water
- eggs
- and oil in large bowl until blended.
- Beat on medium speed 4 minutes. Stir in coconut and chocolate chips.
- Spray a bundt pan with cooking spray
- or grease and flour (or dust with cocoa). Pour batter into pan.
- Bake approximately 1 hour (check with a toothpick at 50 min).
- Let cool in pan for 15 minutes
- and then remove from pan and let it cool completely on a wire rack.
- To make the glaze
- combine sweetened condensed milk and chocolate chips in a small saucepan.
- Over medium-low heat
- stir constantly until chocolate chips melt and the mixture is smooth. Do not allow it to bubble.
- Remove from heat
- and stir in vanilla. Allow to cool for just a bit before glazing cake.
- You can sprinkle the cake with coconut (I toasted mine) or nuts
- or just leave plain! ]
Rated 5/5 based on 62 Reviews
Keyword : chocolate-coconut-bundt cake-American