How fun is this recipe for football season?! I loved a fluffernutter sandwich as a kid so this brought back great memories. Adding chocolate makes everything better in my mind. I really enjoyed dipping different fruits, but I think graham crackers were my favorite. This recipe was inspired by the fluffernutter sandwich. Peanut butter and marshmallow creme are a delicious combination. Adding chocolate created a decadent dessert dip. The color of the dip resembled a football, so I shaped it to serve at a game day party. It was a hit! If you refrigerate the leftovers, be sure to allow it to come back to room temperature for easier dipping.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chocolate Yield: 6 Servings
Ingredients :
- 14 ounce(s) marshmallow creme
- 15.9 ounce(s) whipped chocolate peanut butter (such as jif whips)
- 1 cup(s) mini-marshmallows
- - sliced celery, sliced apple, graham crackers, wafer cookies, and/or pretzels for dipping
Intructions :
- In a medium size bowl, use a wooden spoon to mix the marshmallow creme and whipped chocolate peanut butter together until well combined and uniform in color
- Spoon mixture onto a serving tray and use your hands to shape it into a football. Use mini-marshmallows to outline the edges of the football dip
- To create the laces, place 13 mini-marshmallows lengthwise down the center of the football dip. Use 12 more mini-marshmallows (3 lines of 4 mini-marshmallows each) to create three evenly spaced perpendicular lines
- Arrange celery, apple, graham crackers, cookies and/or pretzels around the football dip just before serving.
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Keyword : chocolate-fluffernutter-dip-American