Cereal treats are always popular and this recipe combines three things we love - chocolate, peanut butter, and pretzels. Sweet and salty, these no-bake bars are perfect for a summer picnic or an after-school treat. Thanks to the pretzels, the texture of these is crunchier than other cereal treats. You could add more mini marshmallows if you'd like. An easy no-bake dessert that will be gobbled up in no time. Definitely, an 'over-the-top' dessert that always gets raves from those who indulge in these decadent bars! And with no baking involved, there's no need to turn your kitchen into a sauna to make something scrumptious for that summer bbq or picnic.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Desserts Yield: 6 Servings
Ingredients :
- 1 cup(s) dark brown sugar
- firmly packed
- 1 cup(s) light corn syrup
- 2 cup(s) mini marshmallows
- 3/4 cup(s) creamy natural unsweetened peanut butter
- well stirred
- 1 teaspoon(s) pure vanilla extract
- 1/2 teaspoon(s) Kosher salt
- 4 cup(s) thin pretzel sticks
- roughly chopped
- 4 cup(s) unsweetened puffed wheat cereal
- 2 ounce(s) bittersweet chocolated
- melted
- 1/2 teaspoon(s) smoked salt (or additional Kosher salt)
Intructions :
- Lightly grease a 9x13 baking dish and set aside.
- In a large saucepan set over med-high heat
- combine the sugar with corn syrup. Then bring the mixture to a boil. Turn off the heat
- stir in the marshmallows until about half of them are melted
- then stir in the peanut butter until well combined. Add the vanilla and salt. Mix in the pretzels and puffed wheat until well combined.
- Transfer the mixture to the prepared baking dish and
- using lightly greased hands
- pat it firmly into the dish. Drizzle with melted chocolate and sprinkle with smoked salt (or the additional Kosher salt). Refrigerate for 1 hour or until firm.
- Once firm
- slice into small bars with a hot
- wet knife. Then serve and enjoy.
Rated 5/5 based on 79 Reviews
Keyword : recipe-American-Other Desserts-No-Cook or Other