These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty. Snickerdoodles with a little chocolate twist!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 1/2 cup(s) butter
- 1/2 cup(s) sugar
- 1 - egg
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 pinch(es) salt
- 1 tablespoon(s) vanilla extract
- 1 - big milk chocolate bar (break in chunks)
- 1/2 cup(s) cinnamon sugar
Intructions :
- Preheat oven at 375F. Grease a cookie sheet and set a side
- In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour
- Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center
- Cover the chocolate with another piece of flattened dough
- Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used
- Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.
Rated 5/5 based on 68 Reviews
Keyword : chocolate-snickerdoodle-American-Cookies