Corn And Bacon Casserole Recipe @pinch

Zinnia's corn and bacon casserole takes creamed corn to the next level. Bacon adds a smoky flavor and satisfying crunch. The tangy sauce is a nice contrast to the sweet corn. Onion, garlic, and fresh chives add flavor to this easy side dish. This is so creamy and delicious!

corn and bacon casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
  • 6 slice(s) bacon
  • 1/2 cup(s) chopped onion
  • 2 tablespoon(s) all-purpose flour
  • 2 clove(s) garlic, minced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) sour cream
  • 3 1/2 cup(s) corn
  • 1 tablespoon(s) chopped fresh parsley
  • 1/2 cup(s) half and half
  • 1 tablespoon(s) snipped fresh chives
Intructions :
  • Preheat oven to 350 degrees F. In a large skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon and set aside
  • Add the onion to the drippings and saute until tender
  • Add the flour, garlic, salt, and pepper. Stir and cook until bubbly. Continue to stir and cook for 1 minute more
  • Remove pan from the heat and stir in sour cream until smooth
  • Add the corn, parsley, and half of the bacon. Mix well
  • Add the half and half and stir. Return pan to the heat and cook until the corn is cooked and the mixture thickens up. Pour mixture into a 1-quart baking dish
  • Bake for 20-25 minutes. Sprinkle with remaining bacon and chives.

Rated 5/5 based on 69 Reviews

Keyword : recipe-American-Vegetables-Stove Top

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