You'll enjoy this corn, avocado, and tomato salad all summer long. It's filled with sweet corn and tomatoes. The tangy dressing is a delicious contrast. Red onion adds a slight bite and we enjoyed the creamy chunks of avocado. This is a quick and easy summer side dish that will be delicious with grilled chicken or steak. A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.
Prep time: Cook time:
Recipe Cuisine: Southwestern Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
- 2 cup(s) frozen corn
- thawed
- 1 - avocado
- cut into 1/2\ cubes
- 1 pint(s) grape tomatoes (or cherry tomatoes
- halved)
- 1/2 cup(s) red onion
- diced
- DRESSING
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) lime zest
- grated
- 1 tablespoon(s) lime juice
- 1/4 cup(s) fresh cilantro
- chopped
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
Intructions :
- Combine corn
- avocado
- tomatoes
- and onion in a large bowl.
- Whisk together the dressing ingredients in a small bowl.
- Pour over the salad and gently toss.
Rated 5/5 based on 66 Reviews
Keyword : recipe-Southwestern-Other Salads-No-Cook or Other