Cornbread Salad Recipe @pinch

This cornbread salad is perfect for parties or potlucks. Sweet corn and cornbread are a nice contrast to the tangy, thick ranch dressing. Cherry tomatoes, bell peppers, and onions add a pop of freshness. Bacon and cheese add a savory touch. When the layers are combined, each bite is fantastic. It is a great side dish for summer. This salad is a refreshing side dish or simply on its own. For a change, add 2 cans of pinto beans (drained). I sometimes mix all ingredients together instead of layering. Feel free to add/delete ingredients.

cornbread salad
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
  • 1 package(s) Jiffy cornbread mix (8.5 oz)
  • 1 package(s) Hidden Valley Ranch salad dressing mix (1 oz)
  • 1 cup(s) sour cream
  • 1 cup(s) mayonnaise
  • 2 cup(s) sliced cherry tomatoes
  • 1 - green bell pepper, chopped
  • 1/2 cup(s) diced purple onion
  • 2 cup(s) shredded sharp cheddar cheese
  • 2 can(s) whole kernel corn, drained (15.25 oz each)
  • 3 tablespoon(s) sweet pickle relish
  • 1 package(s) real bacon bits (optional)
Intructions :
  • Prepare cornbread mix according to package directions. Cool and crumble
  • Stir together salad dressing mix, sour cream, and mayonnaise until well blended. Set aside
  • Gently toss together tomatoes, bell pepper, and onion
  • Add half of the crumbled cornbread to the bottom of a serving dish
  • Add half of the tomato mixture
  • Add half of the cheese and bacon
  • Add half of the corn and sweet relish
  • Spread the reserved dressing
  • Repeat the layers ending with the bacon and cheese.

Rated 5/5 based on 70 Reviews

Keyword : recipe-American-Other Salads-Bake

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