I had never heard of Cornbread Salad before so I couldnu2019t wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings. I discovered this at an office potluck, it is wonderful! Great for potlucks, get together s, etc. Serves a lot of people.It taste better if you fix it the night before and refrigerate it overnight.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
- 2 package(s) mexican cornbread (any kind)
- 2 can(s) pinto beans (drained)
- 2 can(s) whole kernal corn (drained)
- 1 - green bell pepper (chopped)
- 3 - tomatoes (chopped)
- 6-8 - green onions (chopped)
- TOPPING
- 2 package(s) ranch dressing mix
- 2 cup(s) sour cream
- 2 cup(s) mayonnaise
- 2 cup(s) cheddar cheese (shredded)
- VERY TOP:
- 1 package(s) bacon bits
Intructions :
- Prepare cornbread as directed on package, cool
- Stir together ranch dressing mix, sour cream and mayonnaise until blended; set aside
- Combine chopped tomatoes, bell peppers and onions. Toss gently
- Open corn and pinto beans, drain, mix together
- Crumble the cornbread into a large rectangle dish (or large bowl)
- Pour half the beans and corn mixture on the crumbled corn bread and spread evenly
- Pour half the onion, pepper, & tomato mixture on top of the beans and corn mixture and spread evenly
- Sprinkle half the shredded cheese on top of this and then repeat these layers
- Top with the topping mixture and sprinkle bacon bits on very top. (Homemade bacon bits are quite tasty)
Rated 5/5 based on 91 Reviews
Keyword : cornbread salad-Mexican-Other Salads-Bake