This corned beef and cabbage recipe is the definition of comfort food. The brisket is tender and stews with the cabbage, carrots, and onions giving the whole dish a tasty corned beef flavor. The vegetables are buttery and savory. A delicious dinner for St. Patrick's Day. You can also put this in the Crock Pot for about 12 or so hours. Add onion when you have four hours to go. Add carrots when you have 2 hours to go. Add cabbage when you have an hour to go. You could add cubed potatoes, but my family likes to mix their cabbage with mashed potatoes, so I serve this with the mashed potatoes and biscuits.
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 - corned beef brisket (4 lb.)
- 4 - small onions
- 4 - 3 carrots, peeled and chopped
- 1 - medium cabbage
- - fresh ground pepper, to taste
Intructions :
- Place corned beef in a large pot
- Cover with cold water. Simmer for 2 1/2 hours, skimming fat off liquid when necessary
- Add onions and carrots. Cover and simmer 1 hour
- Add cabbage and simmer uncovered for 20 minutes
- Remove meat to a platter and slice. Arrange cabbage, carrots, and onions around the sliced brisket
- Season to taste with fresh ground pepper and serve
- For slow cooker/Crock Pot directions see notes above.
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Keyword : corned beef-cabbage-Irish-Beef