Crab Cake Sandwiches Recipe @pinch

This crab cake sandwich is delightful and reminds us of something you'd have at a seafood restaurant. The crab cake itself is filled with sweet crab meat and tons of fresh veggies that add flavor. The touch of horseradish and cayenne adds a little zip and spice. On a bun with a little coleslaw, these are great for lunch or a light meal. This is a very tasty alternative to lunchtime sandwiches. Wonderful when served on onion sandwich rolls with coleslaw.

crab cake sandwiches
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Fish Yield: 6 Servings
Ingredients :
  • 1 cup(s) Italian bread crumbs, divided
  • 1 large egg
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) prepared horseradish
  • 1/4 cup(s) minced onion
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cayenne pepper
  • 1/2 teaspoon(s) celery seed
  • 1 pound(s) lump crab meat, flaked
  • 6 - onion sandwich rolls
  • - tartar sauce (optional)
  • - coleslaw (optional)
  • 1 large egg
  • 1/2 cup(s) milk
Intructions :
  • In a large bowl, mix 1/2 c Italian-style bread crumbs, salt, celery seed, and cayenne pepper
  • Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well
  • Add crab. Stir gently until well-blended
  • Shape into 6 large patties
  • Spread the remaining 1/2 c Italian bread crumbs on a plate. Prepare egg dip and dip each patty first into the egg
  • Then into bread crumbs, coating well. Cover prepared patties and refrigerate for at least one hour; no longer than overnight
  • Melt 2 Tbsp butter in a frying pan and fry patties for 4-5 minutes on each side
  • Serve on onion rolls with tartar sauce and coleslaw, if desired.

Rated 5/5 based on 95 Reviews

Keyword : crab cake-sandwich-Southern-Fish

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