Crab Dip Recipe @pinch

Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer. This is on the saltier side, though. If needed, slightly cut back on the garlic salt and onion salt. It will still be delicious! I had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work of course. Also, please do not use imitation crab.

crab dip
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Seafood Appetizers Yield: 6 Servings
Ingredients :
  • 1/4 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) onion salt
  • 1/4 cup(s) sour cream
  • 1/4 cup(s) mayonnaise
  • 2/3 cup(s) shredded cheddar cheese
  • 3 tablespoon(s) shredded Parmesan cheese
  • 1/4 teaspoon(s) lemon pepper
  • 1 package(s) Chicken of the Sea premium crab meat (3.54 oz)
  • chopped parsley or green onion for garnish
  • optional
  • crackers or bread
  • for serving
Intructions :
  • Preheat oven to 350 degrees F. Mix all ingredients in a small bowl.
  • Transfer mixture to a casserole dish and bake about 20 - 25 minutes.
  • Garnish with parsley or green onion
  • if you like. Spread on chunks of sourdough
  • focaccia
  • or French bread. Serve with crackers or put in a bread bowl and serve with extra bread.

Rated 5/5 based on 91 Reviews

Keyword : recipe-American-Seafood Appetizers-Bake

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