Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer. This is on the saltier side, though. If needed, slightly cut back on the garlic salt and onion salt. It will still be delicious! I had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work of course. Also, please do not use imitation crab.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Seafood Appetizers Yield: 6 Servings
Ingredients :
- 1/4 teaspoon(s) garlic salt
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion salt
- 1/4 cup(s) sour cream
- 1/4 cup(s) mayonnaise
- 2/3 cup(s) shredded cheddar cheese
- 3 tablespoon(s) shredded Parmesan cheese
- 1/4 teaspoon(s) lemon pepper
- 1 package(s) Chicken of the Sea premium crab meat (3.54 oz)
- chopped parsley or green onion for garnish
- optional
- crackers or bread
- for serving
Intructions :
- Preheat oven to 350 degrees F. Mix all ingredients in a small bowl.
- Transfer mixture to a casserole dish and bake about 20 - 25 minutes.
- Garnish with parsley or green onion
- if you like. Spread on chunks of sourdough
- focaccia
- or French bread. Serve with crackers or put in a bread bowl and serve with extra bread.
Rated 5/5 based on 91 Reviews
Keyword : recipe-American-Seafood Appetizers-Bake