Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful fruit combination. Tossed with a little brown sugar and spices, every bite has the flavors of the holidays. Serve alongside turkey, pour over cream cheese for a holiday appetizer or put it in a jar and give as a hostess gift. There are tons of ways to enjoy this delicious chutney. I like to make this for Christmas parties. You can make this up and refrigerate overnight.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Appetizers Yield: 6 Servings
Ingredients :
- 1 can(s) whole berry cranberry sauce, 16 ounce
- 6-8 - dried figs; coarsely chopped
- 1 - apple; peeled, cored and coarsely chopped
- 1/4 teaspoon(s) cinnamon
- 1/8 teaspoon(s) each of ginger, allspice and curry powder
- 2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) brown sugar
- 1 box(es) cream cheese, 8 ounce
- - crackers
Intructions :
- Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir
- Chill for 2 hours or overnight
- Serve in a dish with cream cheese on bottom of the dish, then pour chutney over cream cheese and serve as a dip with crackers
- You can also serve at room temperature. Great to jar and give as a gift around the holidays.
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Keyword : cranberry-chutney-American-Fruit Appetizers