Cream Cheese Stuffed Sweet Potato Bread Recipe @pinch

Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices and a beautiful layer of cream cheese baked in the center. Moist, sweet, and aromatic, It is nice enough to give as a hostess gift to friends. A yummy twist to my traditional sweet potato bread recipe. I made it this way for the first time and it is delicious! I hope you enjoy it, too! :)

cream cheese stuffed sweet potato bread
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Other Desserts Yield: 6 Servings
Ingredients :
  • 2 cup(s) mashed sweet potatoes (you can use canned or fresh baked. If using canned, drain well)
  • 3 cup(s) white sugar
  • 4 large eggs
  • 1 cup(s) vegetable or canola oil
  • 3/4 cup(s) orange juice
  • 3 1/2 cup(s) all-purpose flour
  • 1 1/2 teaspoon(s) salt
  • 2 teaspoon(s) baking soda
  • 2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1/2 teaspoon(s) ground allspice
  • 1/2 teaspoon(s) ground cloves
  • 4 large eggs
  • 2 package(s) cream cheese, softened; 8 oz each
  • 1 cup(s) sugar
  • 2 teaspoon(s) vanilla
  • 2/3 cup(s) flour (scant)
Intructions :
  • Preheat oven to 350 degrees. Grease and flour three loaf pans; set aside
  • SWEET POTATO BREAD: In large mixing bowl, beat together sugar, eggs, and oil
  • Stir in orange juice and mashed sweet potatoes
  • In a separate bowl mix together flour, salt, baking soda, and spices
  • Stir into sweet potato mixture just until combined, DO NOT USE A MIXER! Set aside while making filling
  • CREAM CHEESE FILLING: Beat together cream cheese, sugar, eggs, vanilla, and flour until smooth
  • Spoon sweet potato bread batter into the bottom of each prepared loaf pan, reserving half of the batter. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth
  • Top with the remaining batter
  • Bake for 1 hour and 15 minutes or until golden and toothpick or knife inserted in center comes out clean. Remove from oven and cool 10 minutes in the pan
  • Remove from pans and cool on wire rack. You can serve warm or room temp.

Rated 5/5 based on 68 Reviews

Keyword : cream cheese-stuffed-sweet potato-bread

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