This creamsicle cake will bring back childhood memories of buying a treat from the ice cream truck. The cake is moist and full of orange flavor. The topping is creamy with a touch of orange flavor mixed with vanilla - the classic creamsicle flavor. Refreshing, this cake is perfect for any summer gathering. This is a creamsicle cake recipe I've had for years. It's so good.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 package(s) Orange Supreme cake mix
- 1 package(s) orange gelatin (3 oz)
- 1/2 cup(s) boiling water
- 1/2 cup(s) cold water
- TOPPING INGREDIENTS
- 8 ounce(s) frozen whipped topping
- thawed
- 1 1/2 cup(s) milk
- 1 small instant vanilla pudding mix
- unprepared (3.4 oz)
- 1/4 teaspoon(s) orange extract
Intructions :
- Mix cake as directed on the box for a 9x13 pan. Cool. Punch holes with a meat fork.
- Mix Jell-o with boiling water. Stir until the mix is dissolved. Add cold water.
- Pour the Jell-o over the cake making sure it goes into the holes. Refrigerate the cake for 1 hour to set.
- TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
- Then fold in Cool Whip.
- Add topping to the cake and keep refrigerated.
Rated 5/5 based on 79 Reviews
Keyword : creamsicle-cake-dessert-American