Creamy Broccoli Cheese Soup Recipe @pinch

Velvety smooth and creamy, a bowl of this broccoli and cheese soup will be satisfying on a cool day. Salty and satisfying, it's better than anything you could get at a store. We like bits of broccoli in our soup. So before using the immersion blender, we spooned out a little of the broccoli. If you prefer chunks, we'd suggest doing that too. Serve on its own or with a sandwich for a hearty meal. Super, tasty, scrumptious... Oh My! Words cannot describe how great this is!

creamy broccoli cheese soup
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cream Soups Yield: 6 Servings
Ingredients :
  • 2 - heads of broccoli
  • cut into florets
  • 2 medium yellow onions
  • chopped
  • 1 1/2 stick(s) butter
  • melted
  • 6 cup(s) chicken broth
  • 1 pound(s) Velveeta processed cheese
  • cut into cubes
  • 2 cup(s) milk
  • 1 tablespoon(s) garlic parsley salt
  • 1 cup(s) cold tap water
  • 2/3 cup(s) corn starch
Intructions :
  • Steam broccoli. Set aside. (I like to use fresh broccoli.)
  • In a stockpot or Dutch oven
  • melt butter. Add chopped onions. Reduce heat and stir.
  • Add broccoli and chicken broth. Increase heat to med/low.
  • Add cheese and garlic salt. Stir until all the cheese is melted.
  • In a small Pyrex
  • mix water and corn starch until dissolved. Add to pot and stir until thickened.
  • Using an immersion blender
  • blend in the pot until smooth and creamy.

Rated 5/5 based on 92 Reviews

Keyword : recipe-American-Cream Soups-Stove Top

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