These creamy champagne dill pork chops are a simple dish with a fancy feel. The pork chops are tender once cooked in the rich dill sauce. Champagne gives the sauce a rich flavor. Sour cream thickens it up and the tang pairs nicely with the drill. This is an easy meal to make for a weeknight, but it would also be great for a special occasion. We served ours with buttered egg noodles and broccoli. My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 4 - pork chops
- 1 medium onion, sliced
- 1 cup(s) sour cream
- 1 tablespoon(s) dried dill
- 1/2 cup(s) champagne or white wine
- - salt and pepper, to taste
Intructions :
- Mix sour cream dill, salt, and pepper. Set aside
- Brown onions and pork chops. Remove pork chops
- Deglaze the pan with champagne. Make sure to lift all bits from the bottom of the pan. When combined add sour cream mixture and whisk
- Add pork chops back into the pan and stir
- Simmer on low heat covered for 20-25 minutes
- Serve over noodles or mashed potatoes. Top with fresh dill.
Rated 5/5 based on 89 Reviews
Keyword : recipe-American-Pork-Stove Top