Creamy Chicken Tortilla Soup Recipe @pinch

The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya up on a cold night. This is a great take on a Southwestern favorite. Perfect for a chilly evening.

creamy chicken tortilla soup
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Chicken Soups Yield: 6 Servings
Ingredients :
  • 1 large rotisserie chicken
  • boned and skinned
  • 1 package(s) cream cheese (8 oz)
  • 1 package(s) taco seasoning mix
  • 1 large stalk celery
  • sliced thin or chopped
  • 2 - carrots
  • peeled and chopped
  • 1 can(s) petite diced tomatoes (14.5 oz)
  • 1 can(s) mild green chilies (these come in small cans
  • 4 oz)
  • 1 quart(s) chicken broth
  • 1 small yellow onion
  • chopped
  • 4+ cup(s) water (as needed)
  • 1 package(s) shredded cheddar
  • jack or Mexican blend cheese (8 oz)
  • - salt and pepper
  • to taste
  • 1-2 - avocados
  • sliced (optional)
  • 1 package(s) tortilla chips
Intructions :
  • Break up boned chicken into bite-sized pieces.
  • In a large soup pot
  • combine all ingredients except the tortilla chips
  • shredded cheese
  • and the avocados. Cook over medium heat until soup comes to a boil. Reduce heat to low. Cover and simmer for a couple of hours
  • stirring occasionally.
  • To serve
  • put tortilla chips in the bottom of a bowl. Ladle hot soup on top. Sprinkle with cheese and add avocado slices
  • if desired.This is terrific served with cornbread or cheese bread.

Rated 5/5 based on 98 Reviews

Keyword : creamy-chicken tortilla soup-Mexican-Chicken Soups

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