Now, these are some creamy Crock Pot potatoes. Once you cook the bacon, everything is dumped into the slow cooker, so It is an easy dish to prep. Super cheesy and full of flavor (and bacon bits!), these are good enough for the holidays or an easy side dish for a weeknight meal. You could even serve leftovers for breakfast.u00a0 These are an awesome variation of regular potatoes.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
- 2 pound(s) package frozen, cubed hash brown potatoes
- 8 ounce(s) shredded Velveeta (cheddar can be used)
- 8 ounce(s) sour cream
- 1 can(s) cream of celery soup (10.5 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 pound(s) bacon, cooked and crumbled
- 1 large onion, chopped
- 1/4 cup(s) butter, melted
- 1/4 teaspoon(s) pepper, or more to your taste
Intructions :
- Place potatoes in a greased Crock Pot
- In a bowl, combine the remaining ingredients
- Pour over potatoes and mix well
- Cover. Cook on low for 3-4 hours or until potatoes are tender and heated through.
Rated 5/5 based on 61 Reviews
Keyword : creamy-crock pot-hash browns-American