Creamy Stovetop Rice Pudding Recipe @pinch

This warm and creamy rice pudding is thick and has just the right touch of sweetness. Like most old havefashioned recipes, this has very few ingredients and takes just a little time to prepare. It is cooked with love just like Grandma used to make. It sounds like a lot of milk but trust the process. Let the milk simmer and stir every so often until thick. Sprinkle with cinnamon for a comforting dessert. This is a lovely creamy rice pudding that is very simple to make. It is the best rice pudding I have ever tasted.

creamy stovetop rice pudding
Prep time: Cook time:
Recipe Cuisine: Canadian Recipe Category: Puddings Yield: 6 Servings
Ingredients :
  • 6 cup(s) whole milk
  • 1 cup(s) converted rice
  • 1/2 cup(s) white sugar
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) butter
  • 2 teaspoon(s) vanilla extract
  • cinnamon, optional
  • nutmeg, optional
Intructions :
  • Combine milk, rice, sugar, butter, and salt in a 3-quart heavy saucepan
  • Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove
  • Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally
  • Remove from heat and stir in vanilla extract
  • If desired, sprinkle with cinnamon and nutmeg before serving. We like to eat it hot, but you can also serve it cold.

Rated 5/5 based on 75 Reviews

Keyword : recipe-Canadian-Puddings-Stove Top

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