This warm and creamy rice pudding is thick and has just the right touch of sweetness. Like most old havefashioned recipes, this has very few ingredients and takes just a little time to prepare. It is cooked with love just like Grandma used to make. It sounds like a lot of milk but trust the process. Let the milk simmer and stir every so often until thick. Sprinkle with cinnamon for a comforting dessert. This is a lovely creamy rice pudding that is very simple to make. It is the best rice pudding I have ever tasted.
Prep time: Cook time:
Recipe Cuisine: Canadian Recipe Category: Puddings Yield: 6 Servings
Ingredients :
- 6 cup(s) whole milk
- 1 cup(s) converted rice
- 1/2 cup(s) white sugar
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) butter
- 2 teaspoon(s) vanilla extract
- cinnamon, optional
- nutmeg, optional
Intructions :
- Combine milk, rice, sugar, butter, and salt in a 3-quart heavy saucepan
- Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove
- Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally
- Remove from heat and stir in vanilla extract
- If desired, sprinkle with cinnamon and nutmeg before serving. We like to eat it hot, but you can also serve it cold.
Rated 5/5 based on 75 Reviews
Keyword : recipe-Canadian-Puddings-Stove Top