Crispy Mac & Cheese Recipe @pinch

If you want to put a spin on mac and cheese, give this recipe a try. It's easy to make and tastes delicious. Cream of chicken soup adds flavor and creaminess to the macaroni and cheese, while mustard adds a bit of tang. Grated cheddar cheese makes it extra cheesy and gooey. Crushed shoestring potatoes or potato chips add a crunchy topping. This crispy mac and cheese is comfort food all the way. one of my favs on a busy day

crispy mac & cheese
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pasta Yield: 6 Servings
Ingredients :
  • 1 box(es) macaroni and cheese (powdered cheese kind)
  • 1 can(s) cream of chicken or mushroom soup (10.75 oz)
  • 1/2 cup(s) milk
  • 1/2 teaspoon(s) mustard
  • 1 dash(es) ground black pepper
  • 2 cup(s) grated cheddar cheese
  • divided
  • 2 cup(s) crushed shoestring potatoes or plain potato chips
Intructions :
  • Boil macaroni in 2 cups water for 4-5 minutes.
  • Mix soup
  • mustard
  • pepper
  • cheese packet
  • milk
  • 1 cup of cheddar cheese
  • and cooked macaroni. Place it in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until hot.
  • Stir. Sprinkle with shoestring potatoes or plain chips and the remaining cheese.
  • Bake until the chips are browned and the cheese is melted.

Rated 5/5 based on 68 Reviews

Keyword : recipe-American-Pasta-Bake

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