When not sure what's for dinner, turn to this easy dump-and-go Crock Pot meal. Thanks to salsa and taco seasoning, the chicken has tons of flavor. After simmering in the slow cooker, the chicken breasts are tender and shred easily. Sour cream adds a touch of creaminess to the sauce. We served ours over rice and sprinkled with cheese as suggested. This shredded chicken is versatile. It can be used for burritos, in a burrito bowl, or on quesadillas. Another easy meal and delicious meal for people who are on the go. Not to mention, healthy too! My children love it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 3 - boneless skinless chicken breasts
- 1 jar(s) salsa (16 oz.)
- 1 package(s) taco seasoning
- 1 cup(s) sour cream
- - Mexican blend shredded cheese
- - white or brown rice
Intructions :
- Wash and place the chicken breasts into the Crock Pot.
- Add the taco seasoning (I use regular because I don't like the chicken taco seasoning).
- Add the jar of salsa.
- Cook for 8 hours on low.
- Add the sour cream shortly before serving.
- Stir. The chicken will shred and fall apart. Serve over cooked rice. Sprinkle with cheese and enjoy.
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Keyword : crock pot-chicken-salsa-American