Crock Pot Citrus Chicken Recipe @pinch

This Crock Pot citrus chicken is fresh and delicious. A great dinner option any night of the week. It is a curry citrus chicken served over a bed of pan havefried cabbage and fluffy rice. The sauce poured over the chicken tenderloins is filled with lemon and orange flavors. Sweet and savory, this simple dish is a fantastic way to enjoy citrus. I was brainstorming what to do with a bag of lemons at the bottom of the fridge and came up with this recipe.

crock pot citrus chicken
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 2 large lemons, very ripe
  • 1 large orange
  • 2 tablespoon(s) soy sauce
  • 1/4 cup(s) corn starch
  • 2 - Knorr's chicken bullions
  • 3 cup(s) water
  • 2 tablespoon(s) curry powder
  • 1 pinch(es) salt
  • 1/4 cup(s) sugar
  • 1 large egg, well beaten
  • 1 pound(s) chicken tenderloins (frozen)
  • 3 medium carrots, shredded
  • 1 - head of cabbage, shredded and pan-fried with butter
  • - rice to serve over
Intructions :
  • Squeeze out the juice of the orange and the lemons into a Crock Pot (fish out the seeds)
  • Add the well-beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the corn starch blended in water
  • Then add the frozen chicken
  • Shred carrots directly into the Crock Pot
  • Set on high for 3 hours
  • Serve over pan-fried veggies (I did cabbage) and rice or noodles.

Rated 5/5 based on 100 Reviews

Keyword : recipe-American-Chicken-Slow Cooker Crock Pot

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