Crock Pot French Dip Philly Recipe @pinch

Combining two classics - a Philly cheesesteak and a French dip - creates a fantastic sandwich combination. The roast cooks all day low and slow making the meat very tender. It's perfectly seasoned and the broth is great for dipping. A great option if you're serving a crowd or just want to be lazy but still need to prepare a meal. Well, everyone who tries it loves it.

crock pot french dip philly
Prep time: Cook time:
Recipe Cuisine: French Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • - seasoning salt
  • - garlic powder
  • - black pepper
  • - Emeril's essentials...
  • 1 package(s) Lipton onion soup mix
  • 2 box(es) beef broth (48 oz each)
  • 1 - roast (use a good cut) shoulder 3+ lbs.
  • 16 ounce(s) beer of choice
  • - good French bread
  • enough for 6-8 sandwiches
  • 1 medium onion
  • sliced thin
  • 1 small bell pepper
  • sliced thin
  • - Swiss cheese
Intructions :
  • Put roast in a 6 qt Crock Pot. Use a good coat of all the seasonings listed. Add Lipton onion soup mix.
  • Add a beer (I use a Bud).
  • Add 2 boxes of beef broth (roast should be completely covered).
  • Turn the Crock Pot on low/med and go to work. Cook for 4-6 hrs till falling apart. Could be longer according to how your Crock cooks.
  • Now I shred mine with a fork.
  • If you like
  • you can toast the bread and melt the cheese.
  • Now this is the way I prefer...Slice the onion and bell pepper very thin. Use some juice and saute them on the stove. Add to the sandwich with a chunk of meat.
  • Use the juice from the Crock Pot to dip your sandwich in.

Rated 5/5 based on 76 Reviews

Keyword : recipe-French-Beef-Slow Cooker Crock Pot

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