Combining two classics - a Philly cheesesteak and a French dip - creates a fantastic sandwich combination. The roast cooks all day low and slow making the meat very tender. It's perfectly seasoned and the broth is great for dipping. A great option if you're serving a crowd or just want to be lazy but still need to prepare a meal. Well, everyone who tries it loves it.
Prep time: Cook time:
Recipe Cuisine: French Recipe Category: Beef Yield: 6 Servings
Ingredients :
- SORRY FOLKS I DON'T MEASURE...
- - seasoning salt
- - garlic powder
- - black pepper
- - Emeril's essentials...
- 1 package(s) Lipton onion soup mix
- 2 box(es) beef broth (48 oz each)
- 1 - roast (use a good cut) shoulder 3+ lbs.
- 16 ounce(s) beer of choice
- - good French bread
- enough for 6-8 sandwiches
- EXTRAS
- 1 medium onion
- sliced thin
- 1 small bell pepper
- sliced thin
- - Swiss cheese
Intructions :
- Put roast in a 6 qt Crock Pot. Use a good coat of all the seasonings listed. Add Lipton onion soup mix.
- Add a beer (I use a Bud).
- Add 2 boxes of beef broth (roast should be completely covered).
- Turn the Crock Pot on low/med and go to work. Cook for 4-6 hrs till falling apart. Could be longer according to how your Crock cooks.
- Now I shred mine with a fork.
- If you like
- you can toast the bread and melt the cheese.
- Now this is the way I prefer...Slice the onion and bell pepper very thin. Use some juice and saute them on the stove. Add to the sandwich with a chunk of meat.
- Use the juice from the Crock Pot to dip your sandwich in.
Rated 5/5 based on 76 Reviews
Keyword : recipe-French-Beef-Slow Cooker Crock Pot