This Crock Pot French dip sandwich is a winner! The beef and veggies are tender and flavorful. On top of the bread is perfectly melted cheese. It is like a Philly cheesesteak but better. The best part is how easy this sandwich is to make. Just throw everything in the slow cooker and let it do its magic. Dip the sandwich into the flavorful au jus for an easy game day meal. Your kitchen will smell fab while this is cooking. These sandwiches are SO easy and delicious. We have them at least once a week. The kids LOVE them and so do I! : have)
Prep time: Cook time:
Recipe Cuisine: French Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 can(s) beef broth (14.5 oz)
- 1 1/2 pound(s) beef round steak
- 1 package(s) dry Italian salad dressing mix (like Good Seasons)
- 1 large green pepper, sliced
- 1 large sweet onion, sliced
- 1 package(s) fresh mushrooms, sliced
- 1 - French bread loaf
- 6 slice(s) provolone cheese
Intructions :
- Slice steak into four pieces. Add to Crock Pot
- In a bowl combine Italian seasoning dressing mix and beef broth. Stir until well blended
- Add sliced onions, green pepper, and mushrooms to the Crock Pot. Pour beef broth mixture over steak and vegetables. Cook on high for 4 hours
- When the filling for the French Dip sandwiches is done, preheat oven to 400 F
- Slice French bread into six sandwich-sized pieces. Place on baking sheet and heat until just crisp. Remove from oven
- Strain liquid from the Crock Pot. Reserve it for dipping your sandwiches
- Shred the beef. Then place the steak and vegetable mixture onto the bottoms of your sliced pieces of French bread
- Top with provolone cheese. Pop back into the oven just until the cheese is nice and melted. Top with other bread slices and enjoy!
Rated 5/5 based on 85 Reviews
Keyword : recipe-French-Beef-Slow Cooker Crock Pot