We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be happy anyway you serve them. So easy and delicious. You can use hot dogs and cut up yourself or use the little cocktail hot dogs. ENJOY!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Appetizers Yield: 6 Servings
Ingredients :
- 2 package(s) all-beef hot dogs (or your favorite kind) or cocktail wieners
- 1 cup(s) ketchup
- 1 cup(s) brown sugar
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) white vinegar
- 6 dash(es) tabasco sauce
Intructions :
- Take hot dogs and cut into bite-size pieces.
- Place in Crock Pot. Add all other ingredients together
- pour over hot dogs. Stir until hot dogs are coated.
- Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.
Rated 5/5 based on 90 Reviews
Keyword : crock pot-hot dog-American-Appetizers