Make this Crock Pot dip for your next football party or when surprise guests come over. It is cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe! Since there are so many different types of Crock Pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour. If you have an older Crock Pot you may need to cook this as long as 4 hours.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 1 pound(s) ground beef
- 1 can(s) chili beans, 14 oz
- 1 can(s) chopped green chilies, 4.5 oz
- 8 ounce(s) cream cheese (cubed)
- 8 ounce(s) shredded cheddar cheese
- 1 teaspoon(s) chili powder (use either mild or hot)
Intructions :
- Brown the ground beef in a skillet
- Drain the fat and transfer a Crock Pot
- Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information)
- Switch to a warm setting and/or leave on LOW and serve with tortilla chips.
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Keyword : taco-dip-crock pot-American