This crustless pumpkin pie is rich and creamy. Trust us, you'll never miss the crust with this perfectly sweet pie. The spices create all the flavor you'd expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday meal. It can easily be made gluten-free by using gluten-free graham crackers. Easy and delicious... kids helped me make this pie!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 1 pound(s) can solid pack pumpkin
- 12 ounce(s) can evaporated milk
- 2 large eggs
- 2 large egg whites
- 3/4 cup(s) granulated sugar
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground allspice
- 1/4 teaspoon(s) ground ginger
- 1/8 teaspoon(s) salt
- 1/2 cup(s) graham cracker or vanilla wafer crumbs
- 1 cup(s) whipped cream
- optional
Intructions :
- In a large bowl combine pumpkin
- evaporated milk
- eggs
- and egg whites. Beat until blended and smooth.
- Mix in sugar
- cinnamon
- allspice
- ginger
- and salt. Blend well.
- Stir in crumbs.
- Spray high-sided 9-inch pie plate with nonstick cooking spray.
- Pour pie filling into pie plate.
- Bake in a preheated 325 F degree oven for 45-55 minutes or until a knife inserted near the center comes out clean.
- Cool pie on a wire rack and refrigerate overnight.
- Cut in wedges and serve with small dollop of whipped cream.
Rated 5/5 based on 90 Reviews
Keyword : recipe-American-Pies-Bake