If you need a simple brunch recipe, this crustless zucchini quiche could not be any easier to prepare. The flavors and seasonings all pair nicely. Once baked, it's fluffy and moist. Trust us, you will never miss the crust. This breakfast is definitely worth a try. Even zucchini haters love this very easy-to-make, delicious quiche.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Eggs Yield: 6 Servings
Ingredients :
- 3 cup(s) chopped zucchini
- 1/2 cup(s) chopped onion
- 1/2 cup(s) shredded cheese (cheddar
- mozzarella
- etc.)
- 1/2 cup(s) grated Parmesan cheese
- 1 cup(s) Bisquick
- 4 large eggs
- slightly beaten
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) garlic powder
- 1/2 cup(s) vegetable oil
Intructions :
- Mix Bisquick
- zucchini
- oil
- eggs
- onion
- Parmesan cheese
- cheddar cheese
- salt
- pepper
- and garlic powder in a large bowl
- until it looks like thick batter. Mix by hand. Do not beat.
- Pour into a greased pie plate.
- Bake at 350 degrees for 40 minutes.
Rated 5/5 based on 78 Reviews
Keyword : crustless-zucchini-quiche-American