Deep fried mushrooms are a delicious snack when watching football and make a simple party appetizer. One fried, these are crispy outside and tender and juicy inside. We had leftovers that we placed in the fridge. The next day, they were still yummy. Serve with ranch dipping sauce for a nibble your guests will love. These deep havefried mushrooms are a favorite of my youngest son. They are his special treat.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 1 package(s) pre-washed button mushrooms (16 oz)
- 1 1/2 cup(s) all-purpose flour
- 1 cup(s) milk or buttermilk
- 1 large egg
- - salt and pepper, to taste
- - cooking oil
Intructions :
- Combine egg and milk in a small mixing bowl. Combine flour, salt, and pepper in another small mixing bowl
- Dip mushrooms into egg/milk mixture
- Roll in flour mixture to coat thoroughly
- Dip in milk mixture again
- Roll in flour mixture again
- Fry in a deep fat fryer at 375 degrees until golden brown
- Remove from oil and drain on paper towels.
Rated 5/5 based on 89 Reviews
Keyword : deep fried-mushroom-Vegetables
-