Deviled Eggs Oeufs Mimosa Recipe @pinch

These deviled eggs are perfect if you are hosting a small gathering. The recipe makes a small batch but can easily be doubled or tripled. The filling is creamy and slightly sweet and tangy. Cayenne pepper adds a very little punch of spice, and paprika adds a smokiness. Serve these deviled eggs for everything from a BBQ to a holiday party. I love deviled eggs! They are tasty, simple, pretty, and great for parties.

deviled eggs oeufs mimosa
Prep time: Cook time:
Recipe Cuisine: French Recipe Category: Eggs Yield: 6 Servings
Ingredients :
  • 5 - eggs, hard-boiled
  • 2 tablespoon(s) mayonnaise
  • 1/4 teaspoon(s) mustard
  • 1/2 teaspoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) paprika
  • pinch(es) cayenne pepper
  • - salt and pepper
Intructions :
  • Prepare hard-boiled eggs, and let cool. Crack the eggshells and slice the eggs lengthwise. Remove the egg yolks to a medium bowl, and place the whites on a serving platter
  • Mash the yolks into a fine crumble using a fork
  • Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and pepper
  • Mix well
  • Put heaping teaspoons of the yolk mixture into the egg whites
  • Sprinkle with paprika and decorate with chives or scallions. Served chilled. Refrigerate the deviled eggs covered so the yolks won't change color or dry out.

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Keyword : recipe-French-Eggs-Stove Top

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