Oh my... what a cookie recipe! These chocolate chip cookies are perfect for the Oreo lovers in your life. This a tender chocolate chip cookie with chunks of chocolate cream cookies in every bite. What makes them Don't let the name fool you, there is no dirt in it anywhere. I named it this because of how it looked when it was all finished. With that said, I was in a baking mood and decided to combine my 2 favorite cookies together. I have no regrets. My kids said they loved them and this recipe was a keeper. For small cookies, round them with a teaspoon. For larger cookies, round them with a tablespoon.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 10-12 - Oreo cookies
- 1 1/8 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 2/3 cup(s) butter, softened
- 3/4 cup(s) packed brown sugar
- 1 tablespoon(s) milk
- 1/2 teaspoon(s) pure vanilla extract
- 1 - large egg
- 1 cup(s) chocolate chips
Intructions :
- Preheat oven to 350F
- Remove cream from 6-8 Oreos and put cream in a small bowl. Crush the cookies to a fine powder and put them in a separate bowl. Set aside. Take the remainder 4-6 Oreos and chop or break them up into small pieces about the size of the chocolate chips or slightly bigger. Set aside
- Combine flour, baking soda, baking powder, and salt in a medium bowl
- Beat butter, brown sugar, milk, reserved Oreo cream, and vanilla in a large mixer bowl until creamy
- Beat egg into sugar mixture
- Gradually mix in flour mixture
- Stir in chocolate chips and chopped Oreos
- Spoon the dough into your preferred cookie-sized balls and roll the balls in the Oreo dust until completely covered
- On an ungreased cookie sheet or lined with parchment paper, place the cookies about 1 1/2-2 inches apart. Bake for 10 minutes or until golden brown
- Let cool for about 2 minutes. Enjoy!
Rated 5/5 based on 94 Reviews
Keyword : chocolate chip-cookie-oreo-American