Super creamy, this corn pudding recipe tastes like dessert. Easy to prepare, this casserole will be a great side dish for Thanksgiving or Christmas. We loved the hint of nutmeg in the dish. This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg. It is a perfect side dish with pork dishes. One of my favorites!
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 1 can(s) cream style corn (14.75 oz)
- 2 large eggs, beaten
- 1/2 stick(s) butter or margarine, melted
- 1 cup(s) evaporated milk
- 1/2 cup(s) sugar
- 2 tablespoon(s) self-rising flour
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) nutmeg
Intructions :
- Mix cream-style corn and melted butter or margarine together in a bowl
- Add sugar, flour, eggs, salt, and nutmeg, stirring well
- Add milk gradually and stir well
- Pour into a 2 quart casserole dish (square or oval), sprayed with non-stick cooking spray
- Bake at 400 degrees F for approximately 40 minutes or until set.
Rated 5/5 based on 99 Reviews
Keyword : recipe-Southern-Vegetables-Bake