Dutch Apple Cake Recipe @pinch

Simple to make, this Dutch apple cake is addictive and guaranteed to be a hit at any gathering. The cake has an aroma of brown sugar and cinnamon spice mixed with the baked fresh apple flavor. It is moist with a delightful spiced walnut crumble on top. Enjoy this treat for breakfast or with warm apple cider. I am a recipe sniffer....which means I love to take recipes and change them to suit my tastes. This Dutch apple cake definitely did not have enough apples to please me, so I added more. It is now perfect. According to comments and reviews, this cake is better when it sits for a while (maybe overnight).

dutch apple cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 3/4 cup(s) butter
  • softened
  • 1 cup(s) granulated sugar
  • 1/2 cup(s) brown sugar
  • 2 large eggs
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 2 1/2 cup(s) all-purpose flour
  • 3 cup(s) chopped
  • peeled
  • and cored apple
  • 3/4 cup(s) granulated sugar
  • 1 teaspoon(s) cinnamon
  • 3/4 cup(s) chopped walnuts
Intructions :
  • Cream butter and sugars well.
  • Add eggs and buttermilk.
  • In another bowl
  • sift flour
  • baking soda
  • salt
  • baking powder
  • cinnamon
  • and flour together.
  • Mix flour into the butter/sugar mixture.
  • Stir in diced apples.
  • Pour batter into a greased and floured jelly roll pan.
  • For the topping
  • mix together sugar
  • cinnamon
  • and walnuts.
  • Sprinkle topping over the cake batter.
  • Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30-minute mark).
  • Let cool.

Rated 5/5 based on 79 Reviews

Keyword : dutch-apple cake-American-Cakes

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