Easy Chicken & Biscuit Dinner Recipe @pinch

A super simple chicken dinner to throw together that your entire family will love. The cream of chicken and potato soups provides a thick and creamy base. We loved the small chunks of potatoes. The chicken is tender, and adding the mixed veggies makes this an all-in-one meal with minimal pots and pans. On top, the biscuits bake to flaky perfection. Your family is going to devour this pantry-friendly dinner. Something I just threw together on a whim. It turned out pretty great, so I thought I'd share.

easy chicken & biscuit dinner
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 3 - chicken breasts
  • 1 can(s) cream of potato soup (10.5 oz)
  • 1 can(s) cream of chicken soup (10.5 oz)
  • 1 box(es) frozen veggies of choice (about 1 1/2 cups)
  • 1/2 teaspoon(s) black pepper
  • 1 teaspoon(s) seasoning (poultry or other)
  • 1/2 cup(s) shredded cheese
  • 1 package(s) Pillsbury biscuits
Intructions :
  • Cut the chicken breast into 1 cubes.
  • Mix together all ingredients EXCEPT the biscuits.
  • Pour all ingredients into a Dutch oven
  • cast iron skillet
  • or casserole dish.
  • Bake at 400 F for 45 minutes.
  • Drop temperature down to 350 F. Add biscuits to the top of the meal.
  • Bake another 15-20 minutes or until rolls are golden brown. Serve hot.

Rated 5/5 based on 75 Reviews

Keyword : chicken-biscuit-American-Chicken

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