This is a delicious short cut method to prepare chocolate fondue. It is smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel food cake. So good, you might find yourself licking the bowl. Easy to make if you are having guests over and need a last haveminute dessert. I made up this fondue recipe one day when I was making a fruit tray for a work gathering and it was gone in no time. My coworkers absolutely loved it and were dipping not only fruit but also pretzels and cookies as well in the fondue. It became a fondue many asked for me to bring each time to gatherings and of course the fruit tray as well.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chocolate Yield: 6 Servings
Ingredients :
- 14 ounce(s) sweetened condensed milk
- 1 cup(s) chocolate chips
- 1 teaspoon(s) pure vanilla extract
- 1-2 teaspoon(s) water, for thinning
- fruit, marshmallows, and/or cake, for dipping
Intructions :
- In a microwave-safe medium bowl add condensed milk, chocolate, and vanilla
- Microwave on high for 1 to 1 1/2 minutes, stirring after the first minute to incorporate all the ingredients
- Stir until all the chocolate is melted and smooth. If it needs to be thinner, add one teaspoon of water and stir
- Serve with your favorite fruits or whatever you like to dip!
Rated 5/5 based on 95 Reviews
Keyword : chocolate-fondue-American-Chocolate