Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a deli dog into something special. You can easily make this with your favorite canned chili and hot dogs... you don't need to specifically buy a deli dog. Simply cook the hot dog, warm up your chili, sprinkle with onion and then top with the egg and Sriracha. This recipe brings chili dogs to a whole new level of yumminess. I bought a hot dog at the deli in my local grocery store. The styrofoam box was labeled "chili with onion." Well, when I got the thing home and opened it up I decided it wasn't fit to eat. So, of course, I doctored it up and made it palatable. I will keep this recipe handy for when in a moment of weakness and hunger I buy another hard, tasteless deli dog.
Ingredients :
- 1 - deli hot dog with chili and onion
- 1 teaspoon(s) mayonnaise
- 1 teaspoon(s) yellow mustard
- - cooking spray
- 2 medium whole eggs
- 2-3 dash(es) Sriracha sauce
Intructions :
- Remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. Do not microwave yet. Leave in the microwave until eggs are covered.
- Spray a small non-stick skillet. Place it on medium heat. Crack in 2 medium eggs.
- As soon as whites are set
- place a lid on the skillet and turn off the heat.
- Set microwave for 25 seconds and heat hot dog. Remove the hot dog and remove paper towel.
- Add the mayo and mustard to the bun. Set aside.
- Remove the lid from skillet. The tops of yolks should be white and yolks set but not too firm. Cut eggs in half, you now have 4 pieces. Place these on top of the hotdog.
- Sprinkle eggs with Sriracha. enjoy.
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Keyword : recipe-American-Other Main Dishes-Pan Fry