Eggnog Cake With Rum Frosting Recipe @pinch

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you are asked to bring something to Christmas dinner. This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.

eggnog cake with rum frosting
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 box(es) yellow cake mix
  • 4 large eggs
  • 3/4 cup(s) eggnog
  • 1 package(s) instant vanilla pudding
  • 1/2 cup(s) water
  • 1/2 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) rum or rum extract
  • 3 tablespoon(s) rum
  • 1 cup(s) powdered sugar
Intructions :
  • Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray
  • Put all ingredients for the cake in a mixing bowl
  • Beat for 4 minutes
  • Pour into prepared pan and bake for 50 minutes until done
  • Let cake cool in the pan for 15 minutes before turning it over onto serving plate
  • Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy
  • Drizzle over the cake and add sprinkles if desired.

Rated 5/5 based on 92 Reviews

Keyword : eggnog-rum frosting-American-Cakes

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