This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you are asked to bring something to Christmas dinner. This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) yellow cake mix
- 4 large eggs
- 3/4 cup(s) eggnog
- 1 package(s) instant vanilla pudding
- 1/2 cup(s) water
- 1/2 cup(s) vegetable oil
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) rum or rum extract
- FROSTING
- 3 tablespoon(s) rum
- 1 cup(s) powdered sugar
Intructions :
- Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray
- Put all ingredients for the cake in a mixing bowl
- Beat for 4 minutes
- Pour into prepared pan and bake for 50 minutes until done
- Let cake cool in the pan for 15 minutes before turning it over onto serving plate
- Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy
- Drizzle over the cake and add sprinkles if desired.
Rated 5/5 based on 92 Reviews
Keyword : eggnog-rum frosting-American-Cakes