This eggnog French toast would be amazing on Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with maple syrup. Tasty winter breakfast comfort food. Great for Thanksgiving or Christmas Breakfast. I first had Eggnog French Toast when my husband and I took a trip to Florida at Thanksgiving. We ate at a little restaurant in Reddington Beach called The Frog Pond. They had the best breakfast and they weren't stingy with the servings, everything on the menu was good and it was always way more than I could eat.
Ingredients :
- 2 - 3 - eggs
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) sugar (I use Splenda)
- 1 teaspoon(s) rum or brandy extract
- 1 teaspoon(s) orange zest
- 1 1/2 - 2 cup(s) eggnog
- - butter and/or oil
- for cooking
- - thick slices of French or Italian bread
- English Muffin bread is good too.
Intructions :
- In medium bowl
- beat eggs. Add cinnamon
- sugar
- extract and orange zest and stir together. Add the eggnog and mix thoroughly.
- Heat a griddle or skillet over med-high heat. When hot
- add butter and/or oil.
- Dip bread slices in eggnog mixture
- coating both sides.
- Place dipped bread slices on hot griddle and cook until golden brown.
- Turn to cook the second side until golden.
- Serve with butter
- syrup
- powdered sugar or your favorite topping.
Rated 5/5 based on 65 Reviews
Keyword : eggnog-french toast-American-Breakfast Casseroles