This European breakfast sandwich is a fancier egg sandwich for the weekend. Inside the toasted bread are a sunny-side-up egg, crispy fried prosciutto, sweet caramelized onions, and Raclette cheese. Raclette cheese is salty and slightly nutty. It's known as melting cheese, so it makes the breakfast sandwich nice and gooey. If you can't find it, Gruyere or Emmental don't melt the same but are delicious substitutes. My husband and I saw something like this in a movie and adapted our own recipe. I can't take all the credit.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Eggs Yield: 6 Servings
Ingredients :
- 2 slice(s) rustic Italian sandwich bread
- 1 medium onion
- 2 slice(s) prosciutto ham
- 1-2 medium eggs
- 1-2 slice(s) Raclette cheese/any firm cheese
- 1/4 stick(s) butter
- 3 tablespoon(s) extra virgin olive oil
Intructions :
- In an iron skillet
- saute the prosciutto on medium heat with extra virgin olive oil and remove it from the pan.
- In the seasoned skillet
- caramelize sliced onions. Push to the side to keep warm.
- Fry a sunny-side-up egg in the seasoned skillet and remove from the pan.
- Butter 2 slices of bread and brown in the skillet. Take one slice and put it aside on a plate
- layer prosciutto
- sunny side up egg
- and caramelized onions on top. Place aside.
- Brown and melt cheese in the skillet. Pour over the second slice of browned bread. Put the sandwich together
- slice
- and enjoy. Serve with utensils.
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Keyword : recipe-American-Eggs-Stove Top