Fall Nights 3 Bean Chili Recipe @pinch

A warm bowl of chili makes a cool fall day better. This turkey chili will have your mouth watering from the aroma while it simmers. Using turkey lowers the fat, but you don't miss anything thanks to all the delicious seasonings and flavors. All the peppers add pops of beautiful color and bits of sweetness. Green chili peppers add the perfect amount of heat. Serve with corn muffins and you have a delicious and comforting bowl of chili. Are you craving a classic soul havewarming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.

fall nights 3 bean chili
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
  • 2 pound(s) lean ground turkey
  • 1 can(s) cannellini beans (drained, 15 oz)
  • 1 can(s) dark kidney beans (do not drain, 15 oz)
  • 1 can(s) pink beans (drained, 15 oz)
  • 1 can(s) dice tomatoes (no salt added, 14 oz)
  • 1 cup(s) marinara sauce
  • 1/2 cup(s) spicy bloody mary mix
  • 1/2 medium red bell pepper (diced)
  • 1/2 medium yellow bell pepper (diced)
  • 1/2 medium orange bell pepper (diced
  • 1/2 large white onion (diced)
  • 5 clove(s) garlic (diced)
  • 3 small green chili peppers (sliced thin)
  • 1/2 cup(s) fresh parsley (chopped)
  • 1/4 cup(s) chili seasoning
  • 2 tablespoon(s) cumin
  • 2 tablespoon(s) Southwest seasoning mix (see note)
  • 2 tablespoon(s) corn masa flour (for thickening)
  • - salt & pepper, to taste
Intructions :
  • Southwest seasoning note. You can make your own Southwest with any spices you may have in your pantry. Example of some blends: (dried) Mexico chilies, Ancho chilies, paprika, coriander, garlic, cayenne pepper, red pepper flakes, black pepper, and oregano. Put in a spice grinder and blend
  • In a large pan or Dutch oven over medium-high heat, add 2 tablespoons of olive oil and brown ground turkey, then add onions and garlic and blend well
  • Then add diced tomatoes, marinara sauce, and bloody mary mix. Bring to a simmer (about 2 - 3 minutes)
  • Now add cannellini, kidney, and pink beans. Stir to combine. Then add all your spices including the masa flour (used for thickening). Salt and pepper to taste
  • Then add bell peppers and chili peppers. Stir and simmer for about 5 - 8 minutes
  • Then add chopped parsley. Cover and keep warm until ready to serve
  • To serve, spoon chili into bowls and top with sharp cheddar cheese, a dollop of sour cream and garnish with fresh parsley. You can also serve it with cornbread or your favorite tortilla chips.

Rated 5/5 based on 87 Reviews

Keyword : 3 bean-chili-American-Turkey

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