Anna's family is right... These sausage balls are amazing. Cheesy and slightly buttery, they have the best flavor. Once baked, they are browned outside and soft and fluffy inside. There's a little kick, but not overly spicy. If you are sensitive to spice, we recommend omitting pepper flakes and using a regular breakfast sausage. Enjoy these cheddar sausage balls for breakfast, brunch, or as a party appetizer. I came up with this recipe on Thanksgiving morning for breakfast. All of them were eaten in less than 30 minutes. My family said these were the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.
Ingredients :
- 1 box(es) Red Lobster cheddar bay biscuit mix
- 1 pound(s) hot sausage (mild, any flavor will work)
- 1 cup(s) shredded sharp cheddar cheese
- 3/4 cup(s) cold buttermilk
- 1/4 teaspoon(s) red chili flakes
- 4 tablespoon(s) butter, melted
Intructions :
- Preheat oven to 400 F. With a wire whisk, mix dry biscuit mix with the packet of seasoning that comes with the mix, red chili flakes, and shredded cheese
- Using your hands, break up and mix in the pound of sausage into the mix
- Work in buttermilk a little at a time. Incorporate all ingredients together, and again, I do this with my hands so as not to over-mix
- Drop 1-inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown
- Remove from oven and brush on melted butter. Return to oven for 3-5 minutes more or until golden brown. Enjoy the best sausage balls you will ever bake!
Rated 5/5 based on 72 Reviews
Keyword : recipe-American-Other Breakfast-Bake