Pot roast is one of our favorite down havehome recipes and this easy version is a real keeper. Full of flavor, It is savory and a little peppery. Once the roast simmers in the slow cooker, It is tender perfection. This pot roast is so easy to make, It is a dinner recipe you don't have to babysit. Thicken the wonderful broth to make gravy. The smell of steak seasoning reminded me of the smell of porketta, which is my favorite choice for meat. I decided to try and use the seasoning on a roast. I wanted to be hands havefree all day so I chose the Crock Pot to do the cooking. Wow, my house smelled amazing all day and the taste was to die for. It fell apart in your mouth and just had this unique delicious wonderful flavor. I used the leftovers to make soup the following day and, Lord, that was one amazing beef soup. Give it a try and tell me what ya think.
Ingredients :
- 1 - chuck roast
- - McCormicks Montreal steak seasoning
- - garlic powder
- - water
Intructions :
- Place chuck roast in Crock Pot
- Season well with Montreal steak seasoning
- Now season well with garlic powder. Flip over and do the other side the same way
- Pour just enough water around the roast to just reach the top but not cover it. Place the lid on the slow cooker and cook on low
- The roast is done when it falls apart when you try to lift it with a fork. Serve it with your favorite sides and enjoy (be sure to save leftovers for tomorrow's soup)
- Note: Do not add additional salt to this. There are plenty of seasonings in the Montreal steak seasoning.
Rated 5/5 based on 69 Reviews
Keyword : recipe-American-Beef-Slow Cooker Crock Pot