Not only are you going to love this roasted pork tenderloin, but It is also going to be one of the easiest recipes you have ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It is savory with a little spice. Marinating the roast is what makes this recipe so flavorful. This roasted pork could be cooked on any night of the week, but It is delicious enough for special occasions. Tender, juicy and full of flavor have this is a no havefail recipe for pork tenderloin that comes out perfect every time.
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 1 - 1.5 - 2 lb pork tenderloin
- 1/3 - 1/2 cup(s) olive oil (I use garlic infused)
- 1 tablespoon(s) granulated garlic or powder
- 1 tablespoon(s) granulated onion or powder
- 1 teaspoon(s) dried Italian seasoning
- 1/2 teaspoon(s) crushed red pepper flakes (optional)
- 1/2 teaspoon(s) dried oregano or 1 tsp fresh, chopped fine
- 1/2 teaspoon(s) crushed rosemary
- 1 teaspoon(s) salt & pepper or to taste
Intructions :
- Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork
- Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer
- Preheat oven to 425F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish
- Pour marinade over the tenderloin and bake for 15 minutes
- Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes
- Remove from oven and let rest for 10 minutes
- Cut into 1/4 or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!
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Keyword : pork tenderloin-Irish-Pork-Bake